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Farmer Michael Mitchell and his son Robert continue to work the land at Moseley Hall Farm, upholding generations of tradition rearing cattle and sheep. Only the finest meat is available at The Lambing Shed’s Award-Winning Butchery, with all lamb and beef straight from our farm, and pork and chicken from local farmers. Our butchery team hand make all our burgers and sausages, and are always happy to help advise on different cuts of meat.


The Lambing Shed Cafe serves a delicious menu based entirely around local high quality produce and the finest meat from our Butchery. The chefs use only the best quality ingredients to create their dishes, and everything is cooked from fresh, including The Lambing Shed’s famous homemade cakes. We serve a full lunch menu, along with breakfast until 11.30am daily and afternoon tea from 3.00pm.


The Lambing Shed Delicatessen is where you will find a wide range of local and continental cheeses, authentic cooked meats and olives, along with our homemade Award-Winning pies, pastries and sausage rolls. We offer a takeaway menu from our Deli, providing hot beverages, sandwiches and salads, to take home and enjoy.